Cobi Kim teaches us how to grow a garden from kitchen scraps.
#1 Celery
Cut the bottom of celery off and place root down in water. By day three, your new celery will have sprouted.
#2 Ready To Plant
In 10 days, your celery is ready to plant in your garden.
#3 Pineapple
Regrow a pineapple by removing the top leaves from the pineapple and placing in water.
#4 Ready To Plant
In 3 weeks you will have roots and can plant in your garden, and in 18 months you’ll have your very own home grown pineapple.
#5 Ginger
Plant with nubs facing up and in 4 to 6 months you can harvest.
#6 Garlic
Pick the largest cloves and peel back paper from the sprout end. Plant about 6 inches apart with the peeled end up. In 2 weeks you’ll see your garlic sprouts appear.
#7 Green Onions
Cut about 4 inches above roots and place in water near a sunlit window. By day 5 you’re new green onions will have sprouted and by day 7 you can plant them outside.
